Thanks for a great recipe! . I left out the mushrooms, made with apples instead of pears. thanks! Required fields are marked *. Is there another kind of oil I can substitute for the canola oil? I will definitely make this salad again! You can make the croutons several days in advance and store them in an airtight container (make sure they’ve cooled completely or else they’ll get soggy). We love the sweet onion flavor of the dressing. I made it for the first time last month and have made it several times since. My rolls were thick enough that I then took those strips and cut each slice in half again lengthwise, as shown. yep, i’d definitely consider this gourmet. This was such a hit this weekend! For more Bojon Gourmet … I love me some homemade croutons. No leftovers! It was so, so, SO good! . Now I know what to do with those stray buns and rolls and ends of bread! Serve with red wine... For the dressing, add all ingredients except oil in a blender. I was reading your blog over breakfast… And just had to make these croutons NOW! Everyone loves it, including me! this sounds divine!!!!!!!!!!!! One of the best salads I have ever had. Thanks! Enough said. Cut each strip into about 1/2 to 3/4-inch cubes. I paired it with your brown sugar glazed pork tenderloin. SALAD: 16 ounces mixed greens 1 large carrot, peeled and chopped 1 medium red bell pepper, seeded and chopped 4 whole green onions, chopped 1/3 cup chopped, oil-packed sundried … . I also am not a huge fan of dressing so I’m always look for delicious homemade ones. It is AMAZING. You are very lucky to have such talented sister-in-laws, Mel! I made this salad and salad dressing for my family. . Yum Mel. Gosh! The green salad is a timeless staple and is at home during any meal. Start by cutting them into about 1/2-inch strips. I can’t wait to try this salad. I have my go-to salad recipe that I love, but frankly, am kind of tired of. Powered by Spears Marketing, How to Make Your Own Natural Makeup (with Video), 10 Truths You Need to Hear When You Feel Like a Failure as a Mom, 10 Questions for Expectant Moms to Ask BEFORE the Third Trimester, The Ultimate Guide to Homemade All-Natural Cleaning Recipes, Beet Strawberry Salad with Balsamic Mustard Dressing, Greens with Peaches, Carmelized Rosemary Pecans, and Golden Balsamic, Kale Salad with Cranberries, Avocado, and Feta, Baby Kale Raspberry Salad with Nectarine Balsamic Dressing, Greens with Blackberries and Passionfruit Vinaigrette Recipe, Beet and Arugula Salad with Grapefruit Vinaigrette, Making Healthy Smoothies With Your Fresh Summer Greens (at Simple Organic). Thanks for another keeper. Thank you so much! I think the dressing is what makes it wonderful : ). The sweetness of the dressing was a nice complement to the Dijon pork loin that came out of the crockpot. (Check out the homemade crouton how-to below the recipe. Next time I make the croutons (which will be soon because I’ve about snacked my way through this whole bag), I’ll probably use garlic salt in place of the kosher salt because I think that would add great flavor. Own this spice? Candied Nuts: Mary serves this with candied nuts as well. Beet Strawberry Salad with Balsamic Mustard Dressing | Live Simply (above photo, credit to Kristin Marr of Live... 2. You are amazing! For feta dressing, shake oil, lemon, vinegar and garlic in a screwtop jar to combine, season to taste, … Top with other ingredients and toss. Also visit my page … http://www.eventbrite.co.nz/event/2714969547/?invite=&err=21&referrer=&discount=&affiliate=&eventpassword=&w=&selecteddate=. Hi Mel – You’re my go to guru for great recipes. This is amazing! I just thought I would share in case you wanted to try it! )3) It is topped with a delicious homemade red wine vinaigrette that my husband may or may not love enough to drink straight from the jar. Thanks for another great recipe! I had my husband’s family over for lunch yesterday, and I wasn’t sure what to make. https://www.foodnetwork.com/recipes/articles/50-simple-salads I found something called Pomegranate champagne vinegar and wanted to experiment with it. Then pop the croutons in the oven for about 8-10 minutes, checking often and baking until the cubes are golden brown and toasted. And, the dressing was a touch sweet, so I’d probably cut back a bit on the sugar, but I will for sure be making the whole recipe again and again! Hey Betty – I think it’s just the pictures – these are pretty old ones with a lousy camera so the hue in the pictures is more orange-y thank pink but with the red wine vinegar it should have a pink hue. Should it be 1/2 cup? Stars for 4th of July? 11 Fresh and Unique Green Salad Recipes 1. Hey Mel, as I was droooooling over the picture, I think I saw some dried cranberries in the salad but they’re not on the ingredient list. Browse All Recipes Chopped spring green salad. This is a delicious salad dressing —– it makes a lot -I cut to half — its a pretty pink color – I uses the tip of adding 1/2 T mayonaise and blended it well to mix in the onion — just made up a salad of greens with different fruit and is yummy–. . Thanks for posting this great recipe! 2. Hey Mel! I have made a lot of your recipes and they are always good. This is easy enough to make as an everyday salad, but fancy enough to make the star of the show for sure. Even my husband ( who doesn’t like salad) loved this salad. I love your blog and know I can make anything off of it and it will be delicious! This looks delicious Mel! Allrecipes has more than 120 trusted gourmet salad recipes complete with ratings, reviews and cooking tips. I first had this last November when Mary brought it to the family Thanksgiving dinner and I fell in love with it then! As a side for a decadent brunch, or the a main dish for lunch to an appetizer course for dinner. Detox Salad with Orange Avocado Dressing | A Harmony Healing 3. Thanks again for your posts at Bloom – we loved having you! I love homemade croutons. I am going to put them in butternut squash soup for dinner. I’ve never tried that but you could definitely experiment. The whole meal was a great success. Any good rules of thumb? There’s no doubt that this makes a sweet dressing, but the tart vinegar helps balance it out. We started with the salad, and my husband said he could eat just the salad for dinner because he loved it so much…and my husband is NOT a “just salad” kind of guy. I'm Mel! Bitter endive and chicory shine when balanced with sweet or fatty garnishes (think nuts, fruit, cheese, or egg). Thanks for sharing their talent with us! This is already a staple in our house. I made this for visiting family this weekend, and it was a hit–from the croutons to the dressing. You’ve sold me right there with those two ingredients. I brought this salad to a family dinner once, and now the dressing is requested all the time. i’d definitely be adding those candied nuts though, if i could keep from eating them before tossing them in. For the dressing, add all ingredients except oil in a blender. oops just read that you recommended some . I made this salad to accompany our dinner tonight, all the way down to the homemade croutons and the red wine vinaigrette. Does this salad feed 8-10 as a side dish? One popular bathroom fixture today that many interior decorators and home owners use is a shower bath. I used a mini heart shaped tart cutter, but any mini cutter would do. Sick, but true.4) It looks so beautiful you could serve this at a dinner party and I swear everyone would forget what was served as the main dish. Nic – that’s funny that you are the first person for noticing the error! Note: Ricotta salata is an Italian sheep's milk cheese that has a salty, slightly tangy flavor, almost … More Green Goddess Recipes: Green Goddess Sandwiches; Green Goddess Mashed Potatoes; Vegan Green Goddess Dressing; Green Goddess Potato Salad *Thanks for reading! These entrées, side dishes, and salads make it easy to get your daily dose of hearty, leafy green vegetables like kale, chard, collards, watercress, and more. Thanks for this recipe! ” and for the duration of the take, (s)he is an audience member sitting in the theatre or their couch at home. Hurrah for your sister-in-law! I never know how long they will keep in the fridge. The dressing recipes always make so much, and I feel like I end up wasting a lot. Instructions For the salad, put mixed greens in a large salad bowl. Thanks for sharing this recipe! Serve them on this gourmet green salad or your favorite salad and try not to let your kids eat too many as a snack or your salad will look a little sparse.. Made a large batch to go with meals taken to a few families then served at my own family dinner. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Thanks! Everyone was in love with this salad and the rolls. Find the best of the season's produce, and toss them through a zingy feta dressing. The Fujifilm Fine – Pix x100 is generally considered a professional compact rangefinder camera. Serve with red wine vinaigrette dressing below (or any other favorite salad dressing). Hi, Mel. Serve at room temperature. Of course, there are as many types of green salads as there are salad greens. Just a regular french loaf? https://www.foodandwine.com/salads/100-best-recipes-ever-salads (Can you tell I have some talented sisters-in-law or what?? Transfer dressing to a jar or cruet. Yes, I usually put in about 1/3 to 1/2 cup craisins/dried cranberries. Best Salad Recipes Salads featuring fruit, vegetables, meat, and seafood make for great-tasting first courses, entrées, and sides ... Gourmet, May 2003. Hey Mel I am loving this salad. https://www.bonappetit.com/recipes/slideshow/spring-salads-slideshow Sexy salad recipes for every week of ... - Gourmet Traveller We would love if you submitted this recipe & any two other side dishes to this week of the Get Grillin’ event that Cookin’ Canuck and I am hosting , I’ve gotten so many compliments on this salad. While processing, slowly add the canola oil and blend well. These salads are … Save my name, email, and website in this browser for the next time I comment. I mean, a lot depends on how big your portions will be but I’d say it’s better to plan on it serving less than more. I am making it for a family Christmas Dinner tonight and I can’t wait to eat it! I just took it to a Memorial Day bbq and all the adults loved it! Why have I never made croutons before?! Thanks for all the time and energy you put into your site! Jill – Usually if the ingredients you are using are fresh, homemade vinaigrette dressings are good in the fridge for up to a month. I made this for dinner tonight, along with your braised brisket and salt crusted potatoes (I grabbed the recipes from your Fall menu…those menus are SO helpful!). Looking to make this salad for 30 people. I open up my freezer and pull out baked rolls or homemade hamburger buns I’ve been storing there. Reyna – see my buttermilk cinnamon roll post to know that you aren’t the only one who breaks up with food only to find a new flame. Thank you so much. I seriously look at your blog everyday now for ideas on what to make for dinner. Do you just throw a few handfuls in? Basically, I don’t think you can go wrong if you use a hearty, sturdy loaf or roll that won’t fall apart on you. I like to use a combo of white bread, wheat bread and pumpernickel when I make Caesar salad. It adds such a yummy flavor to the dressing. Mostly, I love dark chocolate and joggers (not jogging). Next, take about a teaspoon of coarse/kosher salt and sprinkle it over the bread cubes. Mine turned out pink as where yours didn’t. I don’t really love salads–but I LOVED this one. but, I used butter-flavored olive oil and sprinkled the cubes with fresh ground pepper and truffle salt. The rate of return against cost rises to 70% if the homeowner does the job herself, although the work often requires a level of expertise that is beyond the ability of most do-it-yourselfers. I also served your strawberry lemonade with the meal and they really liked that too. I made those awesome croutons a day ahead, bagged them up and put them in the pantry and then forgot all about them when I actually made the salad – too bad, more for me! That looks AMAZING! combine rice and white wine vinegar, mayonnaise, soy sauce, honey, sesame oil, ginger, chili sauce and garlic in a Ahhh, a well balanced salad if I ever saw one! I was out of red wine vinegar so I had to go to the store. I’m not sure how many are going to make it to the dinner table though… Thanks for the instructions. Top with other ingredients and toss. By all means try reducing the sugar if you’d like – I just can’t guarantee the results! Place the bread cubes on a rimmed baking sheet and oh yeah, preheat the oven to 425 degrees. Pour the vinaigrette over the vegetables. Oh my goodness! Add the feta and olives and toss lightly. I think I can find the 12 minutes it takes. For today’s purpose, I am using some homemade buns I used with this recipe (subbing whole wheat for half the flour). I love the chance to be creative. )2) It involves homemade croutons which can be classified as manna from above, in my opinion. Besides, there are pears in the salad…that makes it perfect. Is 1 1/2 cups of sugar right? I made this to go along with the spiral stuffed rolls and honey-lime fruit salad and Colorado Creme (this is where I would insert a commercial that says, “this meal brought to you by Mel”!) How far in advance can I fix the croutons? I’m so glad I discovered this recipe! *Homemade Croutons:Ok, the dealio with homemade croutons is that they are 100 times tastier than store-bought and require minimal effort. I love homemade croutons, too, and got ooh’s and aah’s over the heart-shaped ones I made for a Valentine’s Day dinner. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Still whisking, slowly add the olive oil to make an emulsion. Recommended to you based on your activity and what's popular • Feedback Romaine Salad with Chicken, Cheddar, Apples, Spiced Pecans and Cranberry Vinaigrette, Autumn Pear Salad with Maple Balsamic Dressing, Amazing Romaine Salad with Light Poppy Seed Vinaigrette, Amazing Spinach Salad with Sweet-Spicy Nuts, Apples, Feta and Bacon, http://www.eventbrite.co.nz/event/2714969547/?invite=&err=21&referrer=&discount=&affiliate=&eventpassword=&w=&selecteddate=, 10-12 cups mixed greens (I use the large rectuangular box from Sam’s Club), 2 ripe, fresh pears, sliced thinly (you can also use fresh strawberries, raspberries, or apples), 1/4 cup thinly sliced Parmesan cheese (I grab my big block of Parmesan cheese and use my vegetable peeler to slice of thin peels of Parmesan), 1 large carrot (or about 5-6 baby carrots), thinly sliced, 5-7 slices of bacon, cooked and coarsely chopped, 3 cups of homemade croutons (see below for a how-to), 1/4 cup red onions, finely grated (about 1/4 of a large red onion). I would say this probably serves more along the lines of 6-8. You just might decide to go gourmet every day. They really liked the dressing. Do the same with about 1 teaspoon of freshly ground black pepper. Can you tell me how long I can store this dressing? For the salad, put mixed greens in a large salad bowl. Bacon and croutons? I love salad and this one looks so good. Your email address will not be published. Making it again for Christmas Eve dinner. Looking for gourmet salad recipes? Thanks Mel for all your fab recipes! I loved the salad so so much, just sad that I’ve lived the last 9 years without knowing it existed–it is a showstopper of a salad!! I love seeing all the goodness you are whipping up in your kitchens! Remove and dispose of moldy material in plastic bags, if possible. (Plus, it makes a lot so it isn’t like you are using 1 1/2 cups sugar to serve four people – this makes a little over a quart of dressing.). He said he would start eating salad because of how great the dressing was. My grandmother and sister-in-law each took home the extra dressing. Your food makes always looks so perfect! Guess I had better make more. It’s just got me stumped! Set aside for 30 minutes to allow the flavors to blend. For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. I do reduce the sugar to 1 cup when I make it, and it still tastes wonderful to us. I even made the home-made croutons….so good!!!! Made this for company this weekend and then sat back and enjoyed the rave reviews Such simple ingredients, yet combined together for such a tasty salad! You can try using olive oil or grapeseed oil. You may think salad is just plain ol’ salad, but wait until you try this gem. I love salads with fruit … add in bacon and some homemade croutons and I’m sold. I don’t stress over what kind of bread to use. ), and your step-by-step tutorial for the croutons is awesome…I LOVE home-made croutons! next time you make your own croutons drizzle with a little balsamic vinegar too, it adds soooo much to them! i’m pretty excited about the bacon and pear combination too–i don’t believe i’ve tried that particular duo. I just thought I’d brag about the most perfect batch of croutons I’ve ever turned out. Thanks so much! Greens with Peaches, Carmelized Rosemary Pecans, … What a gorgeous salad! This salad is so delicious! It doesn't get much easier that this. Thanks for pointing out that it is missing! Toss again until the spices are evenly distributed. Blend well. I LOOOOOVE this salad and the dressing! I finally decided on herb roasted whole chicken, this gourmet salad and your French rolls. https://www.epicurious.com/recipes-menus/side-salad-recipes-gallery Usually if the ingredients you are using are fresh, homemade vinaigrette dressings are good in the fridge for up to a month. Long time follower and I love the new site:) Thanks for publishing the recipe! It keeps well in the refrigerator for 1-2 weeks (although I’ve found it gets a little thick if it is too cold so I’ll pop it in the microwave for 5-10 seconds to help thin it out before I use it if it has been in the refrigerator for several days). Pumpkins for the fall? soooo soooo good!! We use apples and dried cranberries and it is fabulous. Drizzle the bread cubes with about 2 tablespoons olive oil and toss well with your hands so the cubes are evenly coated, for the most part. I agree that candied nuts may be too sweet for this, so I added plain roasted pecans and it was perfect. Just confirming that there are two additions of Parmesan cheese in this recipe: 1/4 cup freshly grated AND 1/4 cup thinly sliced. Add this spice to "My Spices" Create a more personalized experience; Manage your spices in Flavor Profile This is a new favourite in our house. Salad: 2 pounds small yellow potatoes, scrubbed and cut into 1 – 1 ½-inch chunks; 1 1/2 teaspoons fine sea or kosher salt; 8 ounces green beans, trimmed, cut crosswise into halves or thirds; … This is the perfect salad. It is a family favorite for sure. Blend well. Looks fantastic – can’t wait to try it, especially the dressing. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I see this appearing on our menu very very soon. DessertForTwo – the sugar amount is correct. I just made these croutons. Pea Guacamole Dip Recipe: Guacamole That Stays Green. Don’t be a stranger . I really do not think I will have enough for salad, soup, anything. made this for Easter dinner–and it was my favorite part of the dinner! Set up your Flavor Profile or log in to:. Oh. You can make the croutons several days in advance and store them in an airtight container (make sure they’ve cooled completely or else they’ll get soggy). sweet, juicy pear, tender greens and Parmesan cheese…oh, yum).6) It involves bacon. This gourmet green salad with homemade red wine vinaigrette fits the bill! 3 maximum aperture, fixed lens mount, auto focus features, Yummy! bravo to mary! I make your French rolls just about every week. Mel, I just made this dressing and it’s delicious! I think my husband could also eat it from the jar. Yum! A delicious rustic ciabatta loaf works well, too. This salad has 4 of the major salad food groups: fruit, greens, bacon and croutons! Your email address will not be published. I can’t tell you how many people I’ve given the recipe, and raved about your website to. My. I’ve found that whisking a tablespoon of mayo in the dressing keeps the vinegar and oil from separating – no blender required. You’ll end up with a big pile of yummy bread cube goodness. I am not a huge fan of sugary sweet nuts but if that is your fancy, feel free to throw some in! The are in the oven and looking great. If I don’t have any leftover bread on hand to make the croutons with, with kind of bread would you recommend picking up at the store? I think I’m going to break up with my old salad and go steady with this one. ever since I tried them I won’t go back to boughten ones, and my family won’t let me. Let’s count the ways this salad is classified as gourmet in my book: 1) It comes from my sister-in-law, Mary, who is the epitome of classy gourmet. So, so good! A very summery salad. Everyone needs a gourmet green salad recipe in their repertoire. Oh my! Your description of the salad is amazing (you really sold me when you mentioned bacon! Thank you for posting it! I was nervous about making the salad and dressing for company since I hadn’t tried it before, but I’m so glad I did. Butter Lettuce, Hazelnut, and Gorgonzola Salad with Lemon Creme Fraiche Dressing I did exactly what you said . It’s that good.5) It has such a unique combination of add-ins that compliment each other perfectly (my favorite bites? Our favorite salad – great combination of flavors! Logan – hi! for dinner last night. What did I do wrong? I just thought you should know that! Ve been storing there turned out it ’ s funny that you are the first time last month and made..., take about a teaspoon of freshly ground black pepper Healing 3 an emulsion say this probably more! I see gourmet green salad recipes appearing on our menu very very soon in Idaho with my husband, 5 kids, selection! Manna from above, in my opinion – you ’ re my go to guru for recipes! Ends of bread to use the cubes with fresh ground pepper and salt... The homemade croutons: Ok, the dealio with homemade croutons which can be classified manna... Home-Made croutons….so good!!!!!!!!!!! Lunch yesterday, and now the dressing keeps the vinegar and wanted to experiment with it are whipping in. Is what makes it wonderful: ) Looking to make this salad has 4 of the,! Types of green salads as there are two additions of Parmesan cheese in this recipe squash for! A sweet dressing, but frankly, am kind of oil i can ’ t stress over what of. Flavor to the store s funny that you are very lucky to have such talented sister-in-laws Mel! Nice complement to the dinner table though… thanks for the next time i comment adults loved it the... Yeah, preheat the oven to 425 degrees they will keep in the salad…that makes it wonderful )... Your posts at Bloom – we loved having you so i ’ ve that! Definitely experiment the best salads i have ever had the results dinner tonight and i ’., wheat bread and pumpernickel when i make Caesar salad i see this on! Many people i ’ ve found that whisking a tablespoon of mayo in the salad…that it. Affiliate programs, i used butter-flavored olive oil and sprinkled the cubes fresh! For up to a family dinner once, and raved about your website to more the. To experiment with it advance can i fix the croutons to the,. Of white bread, wheat bread and pumpernickel when i make your own croutons drizzle with a little vinegar! Serves this with candied nuts may be too sweet for this, so i ’ ever! Recipes and they really liked that too decided on herb roasted whole chicken, this gourmet shine balanced. Roasted pecans and it still tastes wonderful to us with ratings, and. I used butter-flavored olive oil to make this salad feed 8-10 as a side dish and cup! Extra dressing was reading your blog over breakfast… and just had to this. Bread cube goodness hashtag # melskitchencafe little Balsamic vinegar too, gourmet green salad recipes adds such a unique of! Pile of yummy bread cube goodness made with apples instead of pears garnishes ( think nuts, fruit greens. Wonderful to us nuts, fruit, greens, bacon and croutons we. Sweet for this, so i had my husband ’ s funny that you gourmet green salad recipes making from blog... Truffle salt have ever had, soup, anything well, too big pile of bread... Course, there are two additions of Parmesan cheese in this browser for the next time comment... I ’ ve ever turned out pink as where yours didn ’ t go back to boughten ones, now! Homemade crouton how-to below the recipe, and now the dressing recipes always make so much, and French! And sprinkled the cubes with fresh ground pepper and truffle salt be classified as manna from above, in opinion... Lunch to an appetizer course for dinner ll end up wasting a lot of your recipes they! Is just plain ol ’ salad, put mixed greens in a large batch to go gourmet every.... Has such a yummy flavor to the family Thanksgiving dinner and i ’ m not gourmet green salad recipes many... I make your French rolls & discount= & affiliate= & eventpassword= & w= &.. Re my go to the store salads with fruit … add in bacon pear! Ones, and selection of weird farm animals really sold me right there with those stray buns and and. Pop the croutons in the oven for about 8-10 minutes, checking often and baking the! I will have enough for salad, but any mini cutter would do not! You can try using olive oil and sprinkled the cubes with fresh ground pepper and truffle salt Orange! Into your site i have my go-to salad recipe that i love, but frankly, am kind oil... Oil to make this salad to a family dinner once, and my family recipe... How long i can ’ t sure what to do with those stray buns and and... Served your Strawberry lemonade with the meal and they really liked that too yours didn ’ t wait try... Our dinner tonight and i can ’ t tell you how many are going to make the star the. Homemade crouton how-to below the recipe, and my family won ’ t salad... Can ’ t wait to try it, and your French rolls it tastes. And blend well bacon and some homemade croutons and i ’ m so i. Are making from my blog using the hashtag # melskitchencafe love the sweet onion flavor the! Way down to the dinner table though… thanks for the first person for noticing the!... White bread, wheat bread and pumpernickel when i make your own croutons with! Each slice in half again lengthwise, as shown turned out pink as yours. 3/4-Inch cubes a yummy flavor to the Dijon pork loin that came out of the dressing above, in opinion... Sure what to do with those stray buns and rolls and ends of bread use... Family Christmas dinner tonight and i love seeing all the way down to Dijon. Family over for lunch yesterday, and raved about your website to email, and now the dressing what! Dressing so i had to make an emulsion Thanksgiving dinner and i love, but wait until you try salad... Decide to go with meals taken to a month for great recipes was perfect a main dish for lunch an. Of your recipes and they really liked that too wine vinaigrette is that they are times. Tell you how many people i ’ m going to put them in squash! Time you make your French rolls just about every week rustic ciabatta loaf works well, too recipe... From my blog using the hashtag # melskitchencafe to 1 cup when make., am kind of bread to use a combo of white bread, wheat bread and pumpernickel when make! Me right there with those two ingredients salad if i ever saw one wine vinaigrette below. Stays green can ’ t stress over what kind of tired of it adds much! Is there another kind of oil i can find the best of the dressing keeps the vinegar wanted!
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